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        Sausage, Egg & Tator Tot Casserole

A friend made us this casserole when we visited for a playdate. The kids loved it! And it's so simple. We have also made it without sausage on the bottom and sometimes the kids prefer that. For a little healthier version, you can substitute the hashbrowns for sweet potatoes that we layer on the bottom of the eggs. It's great too!


- 6-9 eggs

- 1 cup milk (of your choice)

- 16 oz ground sausage

- 16 oz tater tots

- Cheese (optional)


1. Preheat oven to 350 degrees

2. Cook the ground sausage and then place it in the bottom of a 9x13 pan (spray the pan first)

3. Mix the eggs with the milk and pour over the sausage

4. Add tater tots to the top

5. Add cheese to the top (optional)

6. Bake for 40 minutes

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