oatmeal protein pancakes
Recipe from Tastes Better from Scratch – by Lauren Allen
Print as PDF
These oatmeal protein pancakes are so good! They are gluten free and have more protein than traditional pancakes. Better yet, this healthier version is loved as much by our pancake lovers as regular pancakes. We often will also add some flax seed or ground flax seed to add even an extra boost of nutrients and fatty acids.
Ingredients
-1 1/3 cup whole grain oats
- 1 tsp baking powder
- 1/2 cup cottage cheese
- 2 eggs
- 1/2 cup water
- 1 tsp olive oil
- 1 tsp vanilla extract
- dash of cinnamon
Directions
-
Add oats and baking powder to a food processor or blender and blend until they're as fine as flour. Remove to a bowl.
-
Add the cottage cheese, eggs, water, vanilla, oil and cinnamon to the blender and blend until smooth. Add the wet ingredients to the bowl with the dry ingredients and stir to combine.
-
Scoop about 1/4 cup of batter for each pancake and pour onto a hot griddle spray with non-stick cooking spray. Cook on one side until bubbles begin to appear on the surface of the pancake. Flip and cook on the other side.