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Recipe from Belle of the Kitchen

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Greek yogurt is one of the best substitutes for salads when you're looking for a healthy alternative!  And this broccoli salad has amazing flavor and crunch with all the add-ins.  We made it with fresh garden broccoli that needed used and will definitely be making again.  


- 1 medium head of broccoli, chopped into small pieces

- ¼ cup red onion, diced

- ¼ cup sunflower kernels

- ¼ cup raisins, or 1 (1 oz) box

- ½ cup plain Greek yogurt

- 1 TB sugar

- 1½ TB white vinegar

- 3-4 slices bacon, cooked crisp and crumbled


  1. Combine broccoli, sunflower kernels, raisins, and bacon in a large bowl. Set aside.

  2. Stir together Greek yogurt, sugar, and vinegar in a small bowl. Pour over the top of broccoli mixture and stir evenly to coat.

  3. Tastes great when served immediately. If you need to refrigerate it for later, you may want to prepare a bit more of the dressing to add in case it gets a little dry.

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